Friday, August 31, 2012

Centennial Cone and Golden City Brewery


On Sunday August 26 I enjoyed a 3.5 hour mountain bike ride at Centennial Cone (C-Cone) in Golden Centennial Cone Park. The ride was 25 miles and 3,700 feet of climbing and it wore me out Centennial Cone Ride. I started from the lower parking lot off CO 6 and rode up from the Mayhem Gulch Trail to the upper loop and rode the loop clockwise then back to the car to give me the first 17 miles. 

The new and improved parking lot and trail head:





The flow section of trail near the North restrooms, and the high point below:




The return to the parking lot along the South side trail:







I then refueled with a snack and a full bottle and rode out-and-back from the parking lot counter clockwise on the loop for an additional 8 miles. I tried pushing the middle chain ring for most of the ride to help improve my conditioning. I did a better job at fueling and hydrating but I still felt sluggish in the last 8 miles but I pushed on at a slower pace to complete the workout. I think it will help me ride longer in the Fall as the temperatures come down to warm instead of hot.

On my way home I stopped at Golden City Brewing (GCB) for a little recovery Pint Golden City Brewery. This was my second visit to the GCB this summer. They are located on 12th street in a residential neighborhood a few blocks from Clear Creek and downtown Golden. The brewery is in the carriage house next to the owners historical home. Their beer garden is set between the 2 buildings with a comfortable picnic atmosphere of tables, canopy’s, old trees, and water spritzers to cool the heat of the day, located behind the green and blue sunshades in the photo below. There are a few tables inside but the beer garden provides families and friends a place to share tables and chat about the day and upcoming events. The brewery respectfully closes at 630pm for their neighbors, which I like because patrons can sip, chat, and linger like a coffee shop. 




I tried their IPA which was much better than expected. The color of the beer was caramel with a hint of blonde but not much red. The flavor starts with a sweet caramel introduction, followed by a hint of earthy grass, but then the hops take over and let you know you have a tart drinkable beer in your hand. The hops linger on your palette after every sip, and reinforcing themselves every sip of your pint.  The sweet and earthy combination was something I enjoyed as it separates itself from the pungent hopcentric IPA’s that are commonly found. The beer tasted fresh and drinkable as if it were made by the pint like a cocktail rather than by the barrel.



While I was enjoying my IPA I read the newest book from Ed Sealover titled “Mountain Brew, A Guide to Colorado’s Breweries” Mountain Brew Book. Ed was a former journalist for the Rocky Mountain News and has won several journalism awards from several states, but this is his first book. He is a member of the Homebrewers Assosciation and he wrote this guide after leaving the newspaper business. As a promotion for the book he had a beer tasting party in Castle Rock, which is a great idea since the guide showcases some of the breweries in attendance, but I was unable to attend. I enjoyed reading about GCB while I was at the brewery because it provided depth to the history of the brewery while I was surrounded by the atmosphere of the GCB outdoor beer garden. I have read about several other breweries and would suggest this book to anyone as an accompaniment to their brewery visits.

When I got home I still had a taste for a mountain bike beer so I poured myself a Pint of Chainbreaker White IPA from Deschutes Brewery out of Oregon Deschutes Brewery. This beer is a great summer beer. It is refreshing with a light citrus introduction and smooth wit beer texture, and then the hops let you know that this beer has an IPA inside of it. The beer is very drinkable and refreshing but it's not too light. The IPA inside helps to cut the citrus and sweet that some wit beers have in their after taste, and that's a good thing. The hops give an earthy cleansing of the palette so you can drink from the citrus wit tree again.



I'll have another.

Sunday, August 19, 2012

Nazdrowie from Poland.......Colorado


Nazdrowie from Poland….Colorado.



My parents are visiting from Florida and we went to the Cracovia restaurant in Westminster for lunch http://www.cracoviarestaurant.com.  I picked Cracovia because my father is Polish, his parents are Polish, and his grandparents moved to the US from Poland.  Growing up I had exposure to some Polish food like sausage, sauerkraut, pierogi’s, and potato’s, but I have never explored their food or beer. Cracovia has a great menu and good online visitor ratings, and I understand why. They have very good service, and the food is home made by their Polish owners. On Friday nights they have live music starting at 7pm….get your polka on! I was hoping my Dad would give me a little history lesson with lunch and I was not disappointed. My daughter and I had pierogi’s, he had schnitzel, and my Mom had placek (potato pancakes), and everything was excellent. My Dad said it was some of the best Polish food he has tasted since he was a kid. 





When he grew up in East Baltimore, a Polish section of the city, his mom would make everything from scratch. She had a meat grinder which she used to stuff their sausages, and she would roll out the dough to make noodles for chicken noodle soup. Their family would go to the chicken store to purchase a live (for that moment) chicken to use in their soup. For dessert we ordered a paczki (Polish donut) and krushtiki’s (Polish bows) covered in powdered sugar. I must say these are fresh and tasty desserts. The donut was filled with a fresh raspberry filling and the bows were dusted in powdered sugar. 



To drink I ordered my first Polish beer called Lezajsk served in a full pint bottle.  The brewery has been around since 1525. In 1525 Polish King Sigmund the Old granted the exclusive beer brewing right to Lezajsk brewers. This law was not a royal whim, it was a toke of respect for the mastery of Lezajsk brewers. A true flavor of the legend of Lezajsk 1525. Lezajsk is a premium lager so it falls in the category with Coors banquet, Amstel, Grolsh, and Spaten. I find Lezajsk to be delicious and drinkable with a bit more malt flavor than an Amstel or Spaten. I am a fan of malty beers so I really enjoyed drinking it and glad I had a full pint instead of 16oz. Cracovia serves 13 Polish beers and 9 Polish Vodka’s on their menu. The bar area is small and they close at 9pm, but the great food and drink variety makes it worth the trip to Westminster for a tasting tour of Poland. Cheers in Poland: Nazdrowie (Naz-droh-vee-ay)!

I’ll have another.

Wednesday, August 8, 2012

Father's Day 2012

Father’s Day was stifling hot and in need of a nice cold beer, but first the events of the day.

My wife, Karen, and daughter, Adalia, took me on a surprise day of Daddy’s favorite treats. Breakfast was at Little Man Ice Cream http://littlemanicecream.com in the Highlands downtown for pancakes and ice cream! I had banana nut ice cream on the first pancake, and coffee ice cream on the second pancake. I wanted a third but had no room to spare.



Next, off to Boulder for a hike on the Sanitas trail http://tinyurl.com/c9f9e4. A great challenging 3 mile hike just on the west side of town. Rocky and steep in sections and the temperature was near 100 so we were working hard to reach the top of the trail.



After the hike we were off to Longmont for the feast of the day at Oskar Blues Grill & Brew Restaurant http://www.oskarblues.com/restaurant/grill-brew. This was our first time to the new restaurant, but I have been to their brewpub in Lyons several times for après bike after mountain biking the Heil/Hall Ranch trails http://www.oskarblues.com/restaurant/the-old-chubway-expeditious-chow-dispensary. We ordered the pizza since they use Mama’s Little Yella Pils in the dough, which makes the crust slightly chewy but still hearty flavored.  



To drink my wife had a Mama’s Little Yella Pils and I had their CANlaboration beer the Chaka.  Mama’s is a summertime favorite because it’s a tasty pilsner with a bite of hops to let you know Oskar made it. It follows in the tradition of their Dale’s Pale Ale with a hop finish but not as sharp.  Chaka is a limited release Belgian-style ale that debuted in May in resealable 16 oz cans. The CANlaboration between Oskar Blues and Indiana’s Sun King brewery produces a fantastic ale. The flavor is similar to other ambers in this Belgian-style including the fine malt introduction and less sour finish http://www.oskarblues.com/blog/chaka-canlaboration-is-out.



After dinner we went to The Tasty Weasel Taproom where we took a tour of the brewery itself. This is one of the larger craft sized brewery facilities I have seen http://www.oskarblues.com/restaurant/tasty-weasel-tap-room. I like the personalities found inside the brewing areas – for instance, Oskar Blues owner has his own line of bikes called REEB…..or BEER spelled backwards. It’s great to see the staff REEB titanium singlespeed bikes leaning up against the walls as if they are resting between rides http://www.reebcycles.com. As we are touring the packaging area the owner, Dale, floats by on a longboard skateboard with a polite ‘hello’…..as if he’s just passing thru not to disturb the friendly visitors.



After the tour we pick up a few brews to go and chat with their Boneyard food truck chefs http://www.oskarblues.com/restaurant/oskar-blues-bonewagon.

I’ll have another.